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Description

Origin:
Pineapple is widely grown in tropical regions like Vietnam, Thailand, and the Philippines. Known for its high vitamin C content and digestive enzymes, it’s a refreshing and healthy fruit.

Flavor Profile:
Bright yellow, juicy flesh with a perfect balance of sweet and tangy flavors, mild aroma, and a crisp bite. Instantly refreshing.

How to Eat:
Peel, remove the eyes, and slice. Enjoy fresh, juiced, blended into smoothies, tossed in salads, grilled with meat, or added to savory dishes like pizza and stir-fries.