Shop

Description

Origin:
Avocados are nutrient-rich fruits commonly grown in highland regions of Vietnam such as Dak Lak and Lam Dong. They’re well-known for their healthy fats, vitamins, and minerals.

Flavor Profile:
Smooth and buttery flesh with a mild, nutty flavor and creamy texture. When ripe, avocados are rich and versatile in both sweet and savory dishes.

How to Eat:
Cut in half, remove the seed, and scoop out the flesh. Enjoy fresh, blended in smoothies, spread on toast, tossed in salads, rolled in wraps, or served as dessert. Pairs well with condensed milk or a pinch of salt.