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Description

Origin:
Coconuts are widely grown in tropical regions, with Vietnam’s Ben Tre province famously known as the “land of coconuts.” Valued for both hydration and nutrition, coconuts are a staple of tropical living.

Flavor Profile:
Clear, mildly sweet coconut water with a refreshing taste. The white flesh is tender or slightly crunchy (depending on age) with a natural sweetness and creamy texture.

How to Eat:
Puncture the shell to drink the fresh water. Then crack open to scoop out the flesh—enjoy it raw or use in smoothies, desserts, ice cream, or cooking. The flesh can also be grated to make coconut milk or oil.