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Description

Origin:
Dragon fruit is a popular tropical fruit in Vietnam, especially in Binh Thuan and Long An provinces. With its striking appearance and high nutritional value, it is an important export product.

Flavor Profile:
The flesh is soft, juicy, and mildly sweet or slightly tangy (depending on whether it’s white-fleshed or red-fleshed). It has a refreshing taste, is easy to eat, and rich in fiber and vitamin C.

How to Eat:
Cut the fruit in half and scoop out the flesh with a spoon, or slice it into pieces. It can be used in salads, smoothies, juices, or desserts. Best enjoyed when chilled.